Harvest Time

K-1 and 4-5 students collected food from the school garden and worked in groups to make all sorts of delicious concoctions. Each K-1 Habitat made their own version of Harvest Soup, practiced the words involved in this project, created artistic renderings, and sampled it at snack time. 4-5 students made applesauce, salad, roasted vegetables, and pesto, and sampled their culinary creations before Pachanga.   

    
    
   

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